When I cook the Gricia reminds me of the heydays of Trastevere, one that was. If you wanted to know the true Roman Had to attend this wonderful neighborhood. The smells of the kitchen still recall the good old days .... Certainly but everything changes and the legendary Aldo Fabrizi (famous Roman actor) no longer recognize his favorite neighborhood .....
Ingredients for 4 people:
12 oz spaghetti or bucatini pasta,
5 oz of italian bacon into small pieces,
extra virgin olive oil,
4 oz of cheese Pecorino Romano,
freshly ground white pepper.
Preparation:
Like all the recipes simple Gricia has its difficulties.
First we take a large pan and pour the lard into small pieces. prerequisite before continuing .... some say that we should not add extra virgin olive oil and enough bacon fat to flavor the noodles, I leave you free choice in Spain even if I cook using oil.
Then pour some oil and let "sweat" the bacon over low heat.
We close the throttle and let the sauce stand.
We cook the pasta al dente, as always, but do not drain very well because we will need very little cooking water for which we creaming over low heat, stirring constantly.
We close the gas and add the Pecorino cheese powder, mix well and put the Gricia into 4 warm plates. We complete with a little freshly ground pepper.
We support all with a vivacious fresh wine Frascati.
When I cook the Gricia reminds me of the heydays of Trastevere, one that was. If you wanted to know the true Roman Had to attend this wonderful neighborhood. The smells of the kitchen still recall the good old days .... Certainly but everything changes and the legendary Aldo Fabrizi (famous Roman actor) no longer recognize his favorite neighborhood .....
Commenti
Posta un commento