Pizza mushrooms and cherry tomatoes. Italian recipe

The pizza mushrooms and tomatoes is not particularly difficult make it at home. Ingredients for 4 crispy pizzas: 7 oz "00" flour, 4 oz manitoba flour, 5 oz water at 37 degrees, 1 stick of fresh yeast, 1 tablespoon sugar or malt, 1/2 oz the seed oil, salt to taste, 1 lb mushrooms, 1 lb fresh cherry tomatoes, 12 oz not fresh mozzarella cheese, little fresh basil, a little bit of extra virgin olive oil, salt for seasoning. Preparation: We put flour on a table for dough and let the fountain. In the middle we: or malt sugar, seed oil, warm water where we dissolved the yeast. Knead well to incorporate the flour little by little. Add a little salt and we continue to knead. We need to get a soft but not sticky dough. Let's put it to rest covered with a cloth for at least 1 hour and in any case should double in volume. In the meantime, we clean and cut our mushrooms but Keep them to soak in water because they absorb and release it after the pizza creating a disaster. It does not matter if the mushrooms become blacks, then dry well. Cut into rounds our tomatoes. Take the dough and get 4 loaves possibly equal. Roll out with a rolling pin small giving the classic round shape, we need to spread it as fine as possible. We turn on the oven to maximum power and season our pizza with mushrooms, tomatoes, a little salt, a few leaves of basil, extra virgin olive oil and finally the mozzarella into small pieces or chopped if that is for cooking. Put it in the lower part of the oven in a baking naturally very low and possibly with little edge, it would be better without. Be careful not to burn it down. The last two minutes the cook with the grill, bringing the pizza in the upper part of the oven. Just gold is ready. Accompany this with a good beer ice cold, the classic 3 degrees are ideal. Hello and the next.