Today's recipe, is very famous in Italy and not only. Who does not know at least the name of the bucatini or spaghetti alla Amatriciana? The Roman tradition in a dish. The recipe consists of few ingredients but precisely for this reason must be of the highest quality. If in your area you do not find the pasta "bucatini" can be replaced by classic spaghetti.
Ingredients for 4 people:
12 oz pasta Bucatini or Spaghetti,
7 oz cured pork jowl with chili,
half a glass of white wine,
9 oz fresh cherry tomatoes,
4 oz of authentic cheese "Pecorino",
a little hot pepper,
a little salt.
How do:
Take a large frying pan, put cured pork jowl, cut into small pieces. Cook over low heat for 5 minutes without oil. Pour the white wine and continue cooking until complete evaporation of the wine. Add a little hot pepper. Cut the cherry tomatoes, pour into the pan. Continue cooking for 20 minutes over low heat, Season with salt bearing in mind that the cheese "Pecorino" is salted. Cook the pasta in plenty of boiling water. Remember that the pasta should be cooked al dente,follow the instructions that are on the package of pasta. Drain the pasta and pour into the pan. Gently stir over a low heat off the heat and season it with almost all the cheese "Pecorino". Pour the pasta into 4 hot dishes and complete with cheese "Pecorino" remained. Serve immediately and enjoy your meal.
I wait many for the next post. Thank you.
Ingredients for 4 people:
12 oz pasta Bucatini or Spaghetti,
7 oz cured pork jowl with chili,
half a glass of white wine,
9 oz fresh cherry tomatoes,
4 oz of authentic cheese "Pecorino",
a little hot pepper,
a little salt.
How do:
Take a large frying pan, put cured pork jowl, cut into small pieces. Cook over low heat for 5 minutes without oil. Pour the white wine and continue cooking until complete evaporation of the wine. Add a little hot pepper. Cut the cherry tomatoes, pour into the pan. Continue cooking for 20 minutes over low heat, Season with salt bearing in mind that the cheese "Pecorino" is salted. Cook the pasta in plenty of boiling water. Remember that the pasta should be cooked al dente,follow the instructions that are on the package of pasta. Drain the pasta and pour into the pan. Gently stir over a low heat off the heat and season it with almost all the cheese "Pecorino". Pour the pasta into 4 hot dishes and complete with cheese "Pecorino" remained. Serve immediately and enjoy your meal.
I wait many for the next post. Thank you.
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