Pasta pesto sauce mozzarella cheese

A italian recipe great especially on hot summer days when the heat takes away the urge to eat. Today is a modern recipe, created just for those who have little time to devote to the kitchen. His name? Pasta with pesto sauce and fresh mozzarella.

Ingredients for 4 people: 12 oz pasta type short, 9 oz pesto sauce, 1 lb cherry tomatoes, 10 oz fresh mozzarella cheese, 4 tablespoons extra virgin olive oil, a little salt. Preparation: Prepare this delicacy is very simple. Take a large bowl and pour: Pesto sauce, extra virgin olive oil. We wash and cut into 4 pieces cherry tomatoes. Pour in the salad bowl. Mix well with a wooden spoon. Now cook the pasta in plenty of boiling water. Let us remember that the pasta should be "al dente". To drain the pasta and pour in large bowl. Mix well and finally we put the mozzarella cheese cut into small pieces. enjoy your meal. Thank you for reading my posts.