Authentic panettone recipe

The typical cake of Christmas in Italy. Panettone was born in Milan and gradually conquered all Italy and not only. Today you can find panettone abroad. Just go to the various shopping centers. With my recipe for the panettone today you can do at home. The result will be exceptional.
First dough ingredients: 3 oz sugar, 3 oz water, 4 oz egg yolks, 1 oz egg, 2 oz softened butter, 3 oz sourdough starter, 6 oz flour manitoba. Preparing first dough: Dissolve sugar in water. Combine the flour and the yeast, mix well with a planetary. To use the hard dough hook. Gradually pour the whole egg and egg yolks, mix well with a planetary. Gradually add the softened butter until completely absorbed. Put the dough in a large salad bowl and cover with plastic wrap. The dough to rise for 12 hours at about 30 degrees. Ingredients for the second dough: 3 oz flour manitoba, 1 oz softened butter, 1 oz egg yolk, 1 oz sugar, 1 oz butter cocoa powder, 1 oz honey, 1 oz candied orange puree, grated lemon peel, grated orange peel, pulp of vanilla, 7 oz raisins softened, a little salt. Preparation second phase: Take the first leavened dough and put it in the planetary. Add flour, sugar and gradually the yolks. Now add: honey, salt, grated peels, pulp of vanilla and cocoa butter. Continue to mix with the planetary. Combine the softened butter a little at a time. Stir until completely absorbed. Let the dough rest for at least 10 minutes. Wring out the sultanas and pour in the dough. Let the dough rest for at least an hour. Elapsed the hour, Pour the batter into a baking cups with panettone and rise in a warm place for another 8 hours. Ingredients for the frosting: 1 oz sweet almonds peeled and frozen, 1 oz sugar, 1 oz rice starch, 1 oz egg white. Preparation: Chop almonds ice with sugar and rice starch. Add the egg white and mix well. Let rest at least an hour. Baking panettone: Preheat oven to 160 degrees. Frosting the panettone carefully and gently. Bake the panettone for at least 40 minutes. Check the cooking using a toothpick, if it comes out clean the panettone is cooked. Let us do cool. The panettone is ready. Merry Christmas.

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