Tiramisu cake 2.0

Here Hello again and again ... with a dessert. the most famous Italian dessert. Tiramisu. Here today but in a modern imagined. Tiramisu cake with a 2.0 because it wants to look to the future.

Ingredients for 4 people:

1 under cake cut into 2 rectangles 12 cm by 24,
150 grams of mocha coffee strong,
250 grams of mascarpone cheese,
150 grams of fresh cream to assemble,
3 egg yolks,
vanilla
60 grams of sugar,
150 grams of dark chocolate to be melted,
150 grams of cream,
30 grams of honey,
70 grams of grated cake,
1 vanilla pod empty for reeve,
slightly bitter cocoa powder.

Preparation:

For the first thing we do the mascarpone cream. We took a large bowl and pour the egg yolks, vanilla pulp and sugar. With the mixer we have to mount the yolks. After mounting the yolks add the mascarpone cheese and mix top-down to a good compound. Pour this compound in 150 grams of cream to ride well with mixer cold and we have to get a good hard and assembled mass. Keep it in the refrigerator. Now we make chocolate truffles. We warm the cream with the amount of honey and add the chocolate into pieces. Mix well until all chocolate melt. We add the biscuit crumbs and mix. Store in a refrigerator. We make coffee, expect cool, then bathe using a basting brush the first piece of cake. We took a sac a poche and we will with mascarpone cream and make balls across the first base of the cake as shown in photo. Also in the middle of the base. Now we take the second piece of cake and put it up carefully and we begin balls to bathe as suede. We reeve the cake as pictured with balls or more whenever you like using the sac a poche with a different design star, smooth, etcetera. We at last do with the chocolate dough balls possibly December 1 all the same and we like the photo and we reeve with empty vanilla pod. We recall that the balls are sauteed in cocoa powder. Save the cake in refrigerator.

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