pasta and mozzarella cheese

A very easy Italian recipe, We find easily in South Italy almost certainly born in the city of Naples.Of course can not miss the fresh mozzarella. Ingredients for 4 people: 12 oz of pasta penne rigate, 2 cans of chopped tomatoes, 10 leaves fresh basil, half a glass of milk, extra virgin olive oil, a little salt, 7 oz of fresh mozzarella, a bit of Parmesan cheese for garnish. Preparation: Take a large skillet and heat the oil with 10 leaves of basil chopped. Cook over very low heat for 5 minutes. Add the chopped tomato and we adjust the salt. After 5 minutes of cooking pour the milk and continue for another 5 minutes. Cut the mozzarella into pieces and put it aside. We cook the pasta al dente, drain well and pour into pan. Stir over low heat for 5 minutes. Serve this wonder in 4 hot dishes and garnish with diced mozzarella and some Parmesan. Accompany with a glass of "Inzolia". A good Sicilian wine. Thank you for reading my post. pub-3372405522105250