Risotto-style city of parma

Today we start with a classic Italian cuisine. The risotto. Typical recipe from northern regions of Italy, has really conquered Italy and is considered an elegant dish. Today's recipe is simple and also very good. Risotto style city of Parma.

Ingredients for 4 people: 1 lb. Carnaroli rice type, 2 oz grated Parmesan cheese, 4 cups hot beef broth, 1 onion, diced, 4 tablespoons extra virgin olive oil, 1/2 cup of white wine, 2 oz of butter How to: We take a pan and pour the oil and chopped onion. Cook over low heat for 5 minutes without burning anything. Add the rice and continue mixing always. Pour the white wine and cook until it evaporates all. Continue until cooking time of rice each time adding a little hot broth. Three minutes before you are ready close the fire and pour all the butter and grated Parmesan cheese. Mix very well and serve in 4 hot dishes. For a recipe so simple is important to choose quality ingredients. For this reason I advise buying the authentic parmigiano cheese. The butter has to be of good quality and the wine in the recipe has to be the same as after we drink. For this recipe I advise a nice "Terre di Franciacorta bianco". Thanks for reading my posts.