This recipe does not have a history and tradition, I met through a colleague who has a restaurant in Rome where the king of the kitchen is fish. Millefeuille with shrimp and cinnamon is considered an entree. The recipe is very simple but very effective for our guests.
Ingredients for 4 people: 1 lb potatoes, 8 large shrimp, 12 oz cream, 4 ounces grated parmigiano cheese a little extra virgin olive oil 8 thin slices of bacon, salt and ground white pepper a good amount of cinnamon. preparation: First boil the potatoes for 5 minutes before cooking complete, we remove the skin and let cool. We take a baking dish and grease with a little oil. Cut the potatoes into circles of 1 cm thick and make a layer of potatoes seasoned with: a little salt, a little pepper, a little grated parmigiano cheese and a little cream. Do so until they finish the potatoes and all the ingredients. Preheat oven to 160 degrees and cook for at least 20 minutes. We had another baking sheet to cook shrimp. We clean the prawns, leaving the tail intact, we take thin slices of bacon and "dress" each shrimp with a slice. Bake at 180 degrees for about 7 minutes. Finish with one minute grill. Serve as in the photo above with a nice piece of potato with two prawns. Serve in 4 hot dishes. As always thanks for reading my posts Yum
Ingredients for 4 people: 1 lb potatoes, 8 large shrimp, 12 oz cream, 4 ounces grated parmigiano cheese a little extra virgin olive oil 8 thin slices of bacon, salt and ground white pepper a good amount of cinnamon. preparation: First boil the potatoes for 5 minutes before cooking complete, we remove the skin and let cool. We take a baking dish and grease with a little oil. Cut the potatoes into circles of 1 cm thick and make a layer of potatoes seasoned with: a little salt, a little pepper, a little grated parmigiano cheese and a little cream. Do so until they finish the potatoes and all the ingredients. Preheat oven to 160 degrees and cook for at least 20 minutes. We had another baking sheet to cook shrimp. We clean the prawns, leaving the tail intact, we take thin slices of bacon and "dress" each shrimp with a slice. Bake at 180 degrees for about 7 minutes. Finish with one minute grill. Serve as in the photo above with a nice piece of potato with two prawns. Serve in 4 hot dishes. As always thanks for reading my posts Yum
Commenti
Posta un commento